September Macy's Kitchen Demoonstrations9/7
Sangria Tapas Bar & Restaurant
Manny Cunha
Born in Arcos de val de vez, Portugal. Manny started his culinary training in Lisbon, Portugal at his family's restaurant. With the love of exploring his culinary passions and curiosity for the origins of food and drink. Manny traveled to NY and became the first Portuguese chef to participate at the annual dinner for the James Beard foundation. Manny has owned and operated various restaurants in NY and Florida, and now bringing his love for cooking to Sangria Tapas Bar and Restaurant.
9/9
Culinary Academy of NY
Christopher Burgos
Join Chef Christopher Burgos, Culinary Chairman of STAR Career Academy of NY, as he shows you how to create healthy snacks for those returning students. He?ll show that snacking doesn?t have to be full of fat or sugar.
9/14
Duke?s
Michael Siry
Michael Siry is a graduate of the Culinary Institute of America and is the corporate chef and director of menu development for Big Daddy?s and Duke?s. He is also a competitive tri-athlete and Ironman, and won first place on the Food Network?s Chopped this spring.
9/16
Ruby Foo?s
Shawn Edelman
As Executive Chef of Ruby Foo?s in Times Square, Shawn Edelman incorporates his diverse experience into the vast multi-regional Asian menu. After graduating from the French Culinary Institute in New York City, Edelman worked in catering and then at the venerable Jean-Georges VONG restaurant. Upon joining the Ruby Foo?s team, he developed the restaurant?s popular sharing menu as a way to bring family and friends together in a friendly, comfortable atmosphere.
9/18
Great Performances
Marc Spooner
As Chef de Cuisine, Marc Spooner is at the culinary helm of Great Performances, creating menus for thousands of special events each year and overseeing more than 50 full-time cooks. A graduate of the Culinary Institute of America, Chef Spooner was a recent winner on Chopped, the prestigious Food Network competition.
9/21
La Newyorkina
Fany Gerson
Fany Gerson graduated from the Culinary Institute of America and has worked in kitchens worldwide, including Michelin-three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, where she developed their acclaimed modern Mexican desserts.
9/23
Caracas Arepa Bar
Ilse Parra
Comandante suprema of our kitchen, Ilse brings her unique artistic sensibility and an honest approach to cooking that results in a thoroughly delightful experience at the table. Gifted in the kitchen from childhood, Ilse absorbed everything she could from her expert mom before becoming a student of genius chef Elena Ibarra. Convinced that fine dining should not be a privilege of the few, Ilse took her extensive collection of roots reggae and afro-latin rarities to Caracas? kitchen in 2003.
9/25
El Café at El Museo del Barrio
Victoria Saldana
Born in Mexico, Chef Saldana trained at her family?s restaurant and at culinary school in Mexico City before moving to New York. She is currently the Venue Chef at El Café at El Museo del Barrio following a 9-year tenure at Taste Catering.
9/28
La Sonrisa
Ariel Rodriguez
Born and raised in the heart of Manhattan, Ariel Rodriguez created his delicious empanadas from an old family recipe. Find out where you can try these delicous treats without needing to fly to argentina at www.lasonrisa.me
9/30
Marita?s Peruvian Cooking
Marita Lynn
Chef Marita Lynn is chef/owner of Catering by Marita, a full service catering company in New York and New Jersey. A native of Lima, Peru, she blogs about the cuisine of her homeland at MaritasPeruviancooking.com